An ingredient list heavy on pantry ingredients make this classic chocolate pie by Lee Ann Flemming an easy dessert option for any night of the week. Be sure to make it a few hours in advance of when you want to eat it so it has time to cool to a rich, fudgy texture. You can make your own crust, but Flemming uses packaged to make this even easier and faster to get to your table. Top 10 All-Time Favorite Pies
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