Overripe bananas add flavor and decadence to this classic cake-like dessert. Serve with unsweetened whipped cream to balance the sweet dates and toffee sauce.Slideshow: More Banana Recipes
Advertisement
This earthy French classic with smoked sausages, greens lentils and pungent mustard vinaigrette is custom-tailored for winter weekends in front of the fire. Updated twist: toasted walnuts add great crunch. Slideshow: More Lentil Recipes
Roasting mushrooms concentrates their flavor, while dry vermouth offers an aromatic kick to this otherwise classic risotto. Slideshow: More Risotto Recipes
Stop at a Korean market on the way home from work, and you can have this soothing, vibrant dish on the table in 30 minutes. Slideshow: More Tofu Recipes
Slow-cooking pork shoulder in milk creates succulent meat and a silky, caramelized sauce. Unless the dairy curdles. What to do? A pinch of baking soda works as a stabilizer. Serve with crusty bread. Slideshow: More Pork Shoulder Recipes
This excellent take on ga kho gung, Vietnamese caramelized chicken with ginger and fish sauce, is sweetened with shallots, garlic, and palm sugar. Slideshow: More Chicken Leg Recipes
Dry pasta and meatballs get baked with mozzarella and marinara in this genius shortcut recipe. Slideshow: More Rigatoni Recipes
Advertisement
Hungarian paprika and caraway seeds jump-start the flavor development of this comforting stew. Slideshow: More Stew Recipes
Flash-roasted broccoli and onion stand up to the salty one-two punch of capers and fish sauce. Slideshow: More Broccoli Recipes