Lane Nieset

Photo of Lane Nieset

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion.

Expertise: food, wine, cocktails, culture, travel.

Experience: Lane Nieset graduated from the University of Florida with a dual bachelor's in journalism and French. She got her start in food media as a fellow at Time Inc. in the MyRecipes test kitchen. Lane has covered food history, trends, and chef profiles for a variety of publications, including Food & Wine, Travel + Leisure, Condé Nast Traveler, Vogue.com, and National Geographic Travel. She has worked her way through more than 50 countries across all seven continents, trying everything from snowshoeing in Antarctica to glacier trekking in the French Alps. She has appeared in BBC Travel's "RSVP Abroad" series in Cannes and is a contributor to Fodor's Inside Paris guidebook.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Lane Nieset
Soju
Korean Soju Is Smooth, Sweet, and Versatile — Here's How to Drink It
Seafood Risotto
7 Mistakes We've All Made When Cooking Risotto
chocolate bars, cocoa powder, and a bowl of melted chocolate
17 Types of Chocolate Chefs Always Have in Their Pantry
wire rack of chocolate chip cookies
20 Mistakes to Avoid When Baking with Chocolate, According to Chefs
French Rolled Omelet
21 Egg Recipes Everyone Should Master, According to Chefs
assortment of cheeses
24 Cheeses These Chefs Always Have in Their Fridges
Garlic butter prime rib
24 Classic Beef Recipes Everyone Should Have in Their Repertoire, According to Chefs
Martha Stewart and a photo of candy canes
Martha Stewart Has a Genius Use for Candy Canes
Martha Stewart
Martha Stewart Isn't Hosting Christmas This Year
Sour Cherry-Cheesecake Trifle with Black Pepper and Saba
Chefs Reveal Their 21 All-Time Favorite Holiday Desserts
glasses of homemade eggnog
18 Festive Cocktails to Master for the Holidays, According to the Pros
Three Pepper Cacio e Pepe
22 Pasta Dishes Every Home Cook Should Know, According to Chefs
Sweet Potato Pie with Praline Sauce
16 Pies Every Home Baker Should Know How to Make, According to Chefs
Martha Stewart
The Best-Ever Entertaining Tips from the Food & Wine Classic in Aspen
Table set with food ready to serve outside
The Best Chef-Loved Essentials for Outdoor Entertaining
jerk grilled lobster
17 Special Occasion Dishes Everyone Should Know How to Make, According to Chefs
Tomatoes with Herbs and Almond Vinaigrette
16 Summer Side Dishes Everyone Should Know How to Make, According to Chefs
Double Cut Rib Eye with Sweet Gorgonzola Butter
8 Grilled Dishes Everyone Should Know How to Make, According to Chefs
Auntie Georgia’s Dakgangjeong (Korean Fried Chicken with Soy Sauce)
20 Chicken Dishes Everyone Should Know How to Make, According to Chefs
Jars of honey powder and other food powders
17 Unexpected Powdered Foods These Chefs Always Have in Their Pantries
jarred pantry items on a shelf
22 Dried Foods Chefs Always Have in Their Pantries
Top-Fish-Mistakes-FT-2.jpg
5 Common Mistakes People Make with Fish – and How to Avoid Them
Nobu Sushi
The Right Way to Roll Sushi, According to Chef Nobu
Pan-Fried Fish
The 7 Golden Rules for Making Perfect Pan-Fried Fish