Kristine Subido

Classic Filipino sisig is made with pork belly and chicken liver cooked with onions, chiles and calamansi. Chef Kristine Subido offers a vegan option to this traditionally meat-heavy dish, with fried tofu and king trumpet mushrooms at the center. It retains the contrasting textures and flavors of the original with a little crunch coming from the raw red onion plus salty, sour, and sweet flavors from fish sauce, soy sauce, sherry vinegar, lime juice, and sugar. The lime mayonnaise drizzled on top ties the whole thing together. Have all the ingredients chopped and ready to go before you start cooking, because it comes together quickly.
Filipino Grilled Chicken
Rating: Unrated
Filipino food is having a moment, thanks to flavors like adobo, a salty-tangy soy-vinegar blend that’s excellent with chicken. Slideshow: Grilled Chicken Recipes