Kristin Donnelly

Discover which wines will best complement your favorite grilled salmon dish.
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Fire up the grill and toss your shrimp in everything from spicy harissa to savory-tangy miso butter.
Here are nine ways to use deeply flavorful and fruity poblanos.
Fennel can be used in a myriad of ways — raw or cooked, in either sweet or savory applications.
Here are five ways to make your corn even more flavorful.
From making a lemony salad dressing to whisking it into hummus, here are our favorite ways to enjoy harissa.
People say collard greens are the next kale, but why not mustard greens?
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This deliciously tangy salsa verde-stewed chicken gets served over sweet strands of spaghetti squash, a vitamin-rich and lower-calorie alternative to the usual rice or tortilla. A citrusy New Zealand Sauvignon Blanc has enough mouthwatering acidity to pair with the bright salsa and is a great match for the green flavors in the dish.
Grilled steak has so much personality, it doesn't need much dressing up. But if you want to wow your guests (or just your own taste buds), try serving it with one of these flavorful sauces.
People say collard greens are the next kale, but why not mustard greens?
This deliciously tangy salsa verde-stewed chicken gets served over sweet strands of spaghetti squash, a vitamin-rich and lower-calorie alternative to the usual rice or tortilla. A citrusy New Zealand Sauvignon Blanc has enough mouthwatering acidity to pair with the bright salsa and is a great match for the green flavors in the dish.
Grilled steak has so much personality, it doesn't need much dressing up. But if you want to wow your guests (or just your own taste buds), try serving it with one of these flavorful sauces.
Most types of fish can be thrown into a taco, but each kind works best with a different set of toppings. 
If you're taking your cakes to a picnic or bake sale, how do you get them there safely? Here are four ways to transport them that will fit every budget.
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Cauliflower Tinga Tacos
Rating: Unrated
1
“Mushrooms and eggplant are the most frequent vegetable substitutes for meat, but I prefer roasted cauliflower for a saucy dish like this one. It takes on the flavor of the spiced tomato sauce while maintaining its delicious bite. (Mushrooms and eggplant tend to get mushy.) If you want a smokier, spicier sauce, you can add a canned chipotle in adobo sauce to the mix.” Reprinted with permission from Short Stack Editions Vol. 31: Cauliflower, by Kristin Donnelly (shortstackeditions.com). Slideshow: More Cauliflower Recipes 
Here are five ways to perfectly pair wine and meatballs.
Mushroom risotto will make most wines taste delicious, but some will be amazing.
Grilled shrimp is a great building block to use to make larger dishes. Here, ten ways to use fresh or leftover grilled shrimp.
Grilled shrimp loves almost all manner of whites and roses, but by pairing the wine with the accompanying sauce, you can really make a great match.
Italian reds are absolutely the way to go with pasta Bolognese. Here are three different types of wines to try.
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Between the deep-frying, the buttery sauce and the blue cheese on the side, classic buffalo wings are a healthy-eating disaster. Here are three ways to make them healthy and delicious.
Just because hot dog season is nearly at an end doesn't mean the mustard needs to languish in your fridge. Here are 10 ways to use it this fall.
Next time you grill salmon, throw a few extra fillets on the grates so you can make one of these dishes the next day.
Bitter kale is great with pungent, umami-rich and creamy dressings.
Whatever your opinion of the kale-gone-wild movement to infuse everything with kale, there is a reason to eat more of it. Kale is one of the healthiest vegetables on the planet. Here are 10 go-to ways to use this incredible superfood. Read more >
When you’ve exhausted your blueberry repertoire, try these 11 ways to use this gently sweet fruit.
Save the steak for the grill (or your cast-iron skillet). For chili, use less expensive cuts of beef that are best cooked through.