Kristen Farmer Hall

Ratatouille Slab Pie
Rating: Unrated
4
A crisp and sturdy crust transforms the French classic into a grab-and-go hero. Preheating the baking stone is essential to this recipe; it ensures the bottom of this slab pie is crispy and retains its texture for several hours after baking. A beautiful lattice top encases vibrant summer squash, eggplant, tomatoes, and fresh herbs in this vegetarian showstopper. Precooking the vegetables releases their excess moisture and deeply concentrates their flavor.
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Sweet Potato Pavé
Rating: Unrated
3
Super-thin slices of sweet potato are key to the finished texture and shape of these crispy bites. Use a mandoline for the best results, stabbing the last bit of potato with a fork to keep fingers safe.