This fantastic sweet-savory mix of pecans, almonds and walnuts from The Casual Vineyard Table, by Carolyn Wente and Kimball Jones, makes a great gift.
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If you want to serve these mussels in bowls as a quick shellfish stew, add the lemon-fennel butter to the cooking liquid after you have removed the mussels, then simmer until it thickens slightly and use it as a sauce. Amazing Seafood Recipes
Red onions are high in the antioxidant quercetin. Plus: Amazing Chicken Recipes
Adding butternut squash to polenta makes it especially smooth and slightly sweet.Plus: Ultimate Thanksgiving GuidePlus: More Vegetable Recipes and Tips
Braising the lamb shanks for hours in a mixture of wine and tomatoes gives them a tangy flavor. More Amazing Lamb Recipes
These simple individual tarts are especially good with Late Harvest Riesling Ice Cream. Beautiful Desserts
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