F&W Game Changers: Eric Rivera
The contrarian chef has found success in refusing to run a traditional restaurant.
At her creamery, Miyoko Schinner is transforming the world of vegan dairy.
Blue moon is a sweet staple of Midwestern summers.
Found throughout Asia, these chilly treats offer beguiling textures and cooling sweetness perfect for the height of summer.
There is no incorrect way to layer falooda, the milky, traditionally rose-flavored dessert beloved in India, Pakistan, and other parts of South Asia. Everyone has their own preference on how to stack the components—but agree that falooda is always best built in a tall glass. This dessert stars bouncy cubes of rose jelly suspended in rose syrup–sweetened milk over layers of tender corn vermicelli and chewy chia seeds. A crowning scoop of vanilla ice cream adds a creamy finish. With its beguiling mix of textures, the Royal Falooda belongs to a category of colorful, cooling desserts that appear throughout Asia which are hard to label but extremely easy to eat.