For Lisa Ludwinski and her beloved Detroit bakery Sister Pie, Thanksgiving is the biggest day of the year.
Best Bites of 2021
From a TikTok-inspired wrap to butter terrine, these dishes stood out this year to F&W Restaurant Editor Khushbu Shah.
The 33rd class of Best New Chefs will guide the industry toward a stronger, brighter, more equitable future for workers and diners alike.
Inspired by Michigan ingredients and memories of her mother’s cooking, this Best New Chef offers lessons in the history of Korean cuisine interspersed among layers of flavor and texture.
Family is central to this Filipino chef’s food and philosophy. His cooking is an homage to the vibrant flavors of his childhood, a tribute to his late father, and a promise to a community whose ambitions he wants to support.