Kerry Heffernan

Chef Amy Scherber recalls that she and chef Kerry Heffernan first cooked this dish when they were skiing in Colorado "and had to make a meal in a little condo kitchen with one pot and one burner." Today they serve it with steamed broccoli rabe. Amazing Seafood Recipes
The perfect match for this creamy cavatelli-and-mussels dish: Muscadet, a coastal wine that's superb with shellfish. More Seafood Recipes