Kelly Liken

Summer Plum Crostata
Rating: Unrated
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This elegant tart is a great option for cooking in the bare-bones kitchen of a mountain cabin, since it doesn't require a special pan. Kelly Liken uses Colorado plums, which she loves for their "beautiful tartness." Even when ripe, the plums are somewhat tangy, thanks to Colorado's cool nighttime temperatures. Any firm-but-ripe plums will work perfectly here.
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