Kate Krader

Kate Krader was Food & Wine's restaurant editor for over two decades. She oversaw news, restaurant, and chef coverage. Kate also headed Food & Wine's annual iconic Best New Chefs series. She is currently a food editor at Bloomberg.


Kate Krader's introduction to the world of food publishing was an entry-level job at Family Circle in England after graduating from college. She went on to Paris for cooking school. Kate leveraged her culinary training as a stagier at La Varenne to land a position at Food & Wine, where she became an expert at paper-editing recipes. She soon found herself covering food news, restaurants, and chefs as the burgeoning Food Network created a new category of "celebrity star chefs" and shined a spotlight on the entire food industry. Kate was on the front lines reporting on emerging trends and new culinary talents, like David Chang, Michael Symon, and Suzanne Goin. During her tenure, she helped establish Food & Wine as the premier food publication with strong brand recognition. Kate left Food & Wine in 2016 to take on the position of food editor at Bloomberg. She moved to London in 2022 to cover food in the United Kingdom for Bloomberg Pursuits.


Kate is a graduate of Kenyon College in Ohio. She received her formal culinary training as a stagier at La Varenne in Paris.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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