Kat Odell

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Kat Odell is a food and travel journalist with an enthusiasm for sushi. She is the author of the low-alcohol cocktail book Day Drinking, as well as Unicorn Food, a plant-based cookbook hinged on medicinal ingredients.

Expertise: sushi, health and wellness.

Experience: Kat Odell worked as the editor of Eater LA for five years and afterward as the inaugural editor of Eater Drinks. She has been published in Vogue, The New York Times' T magazine, Travel + Leisure, Condé Nast Traveler, and more. Kat has appeared on numerous television programs, including her roles as a series regular on Bravo's Eat Drink Love and a judge on FYI's Midnight Feast culinary competition show. She also serves as a digital ambassador for The World's 50 Best Restaurants organization.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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