Justin Devillier

Blue Crab Beignets
Rating: Unrated
1
The beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust. The batter is loose and can be tricky to shape at first; keep frying and practicing, and they'll improve with each batch.These are ideally eaten while still very hot, so make them while enjoying aperitifs in the kitchen.
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