Julie Reiner

Stirred Sling
Rating: Unrated
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For this boozy, deconstructed Singapore Sling, Julie Reiner removed all the juice (but added a lime twist garnish) and replaced the gin with two kinds of rum: spicy Zafra, from Panama, and Jamaican Appleton Estate Reserve, which has notes of berries and pineapple. Slideshow: Great Rum Drinks 
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Sparkling Holiday Punch
Rating: Unrated
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Clover Club serves three different punches, meant for groups of four to six and described like this: "Punch is the granddaddy of all mixed drinks. There are recipes that go as far back as the 1600s." Slideshow:  More Nonalcoholic Drinks 
Sour Cherry Fizz
Rating: Unrated
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In adapting her original Scotch-based Sour Cherry Fizz for the mocktail version, Julie Reiner increased the amount of Sour Cherry Puree and fresh lemon to bring what she calls, "that alcoholic tartness." Slideshows:  More Nonalcoholic Drinks 
Sour Cherry Puree
Rating: Unrated
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Use this fruit puree when making the Sour Cherry Fizz cocktail. Slideshows:  More Nonalcoholic Drinks 
Singapore Sling
Rating: Unrated
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"The Singapore Sling is one of my favorite tropical cocktails," says Julie Reiner. Most drink histories credit the recipe to a bartender named Ngiam Tong Boon, who's said to have mixed the first Sling around 1915 at the Long Bar inside Singapore's Raffles Hotel. Slideshow: Terrific Tropical Drinks
Raspberry Syrup
Rating: Unrated
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Use this infused syrup to make the Lucky Clover cocktail. More Nonalcoholic Drinks
Persephone
Rating: Unrated
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Nola Mule
Rating: Unrated
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Clover Club · BrooklynClover Club's menu is divided into drink categories. The bucks and mules are grouped together because they feature citrus juice and ginger. But, says Julie Reiner, bucks are made with ginger ale, mules with ginger beer. More Nonalcoholic Drinks
Mango-Lilikoi Puree
Rating: Unrated
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Use this puree to make the nonalcoholic Lilikoi drink. More Nonalcoholic Drinks
Persephone
Rating: Unrated
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Nola Mule
Rating: Unrated
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Clover Club · BrooklynClover Club's menu is divided into drink categories. The bucks and mules are grouped together because they feature citrus juice and ginger. But, says Julie Reiner, bucks are made with ginger ale, mules with ginger beer. More Nonalcoholic Drinks
Mango-Lilikoi Puree
Rating: Unrated
New!
Use this puree to make the nonalcoholic Lilikoi drink. More Nonalcoholic Drinks
Lucky Clover
Rating: Unrated
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Clover Club · BrooklynAs a nonalcoholic option at Clover Club, in the trendy Brooklyn neighborhood of Cobble Hill, Julie Reiner mixes up the bar's signature cocktail, the Clover Club, without the gin and vermouth. More Nonalcoholic Drinks
Lychee & Lemongrass Fizz
Rating: Unrated
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Flatiron Lounge • New York CityWhen Flatiron Lounge co-owner and mixologist Julie Reiner was growing up in Hawaii, she had a lychee tree in her backyard.Plus: Ultimate Cocktail Guide
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Lychee Fizz
Rating: Unrated
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Mixologist Julie Reiner combines lemongrass syrup and lychee juice to make this tangy fizz. Slideshows:  More Nonalcoholic Drinks 
Lilikoi
Rating: Unrated
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Smoothies that Julie Reiner made when she lived on Oahu inspired this tangy mocktail, which would be a terrific mimosa stand-in at brunch. More Nonalcoholic Drinks
Lani Kai Sling
Rating: Unrated
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Julie Reiner created this rum-based Sling specifically for Lani Kai, her rum-centric, “modern tropical” restaurant and lounge. Slideshow: More Delicious White Rum Cocktails 
La Rosa
Rating: Unrated
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Flatiron Lounge * Manhattan Flatiron Lounge co-owner Julie Reiner thought up this drink during a cruise after her first taste of orange-spiced Ramazzotti amaro in Sicily. More Champagne Cocktails
Juniper Syrup
Rating: Unrated
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Use this flavored syrup to make the Juniper & Tonic mocktail. Slideshows:  More Nonalcoholic Drinks 
Juniper & Tonic
Rating: Unrated
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The spice and orange-peel notes from the Juniper Syrup in this drink evoke the flavors in gin. Slideshows:  More Nonalcoholic Drinks 
Isle of Islay Swizzle
Rating: Unrated
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Lani Kai * ManhattanSmoky single-malt Scotches are almost never used in tropical drinks, but Julie Reiner was sure that one would taste great with passion fruit juice. At Lani Kai, she garnishes this swizzle with grilled pineapple, to play up the Scotch's smokiness. More Scotch Drinks
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Hibiscus Syrup
Rating: Unrated
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Use this flavored syrup to make the Hibiscus Swizzle nonalcoholic drink. More Nonalcoholic Drinks
Hibiscus Swizzle
Rating: Unrated
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Swizzles are drinks that are typically served over crushed ice and churned with a swizzle stick until supercold. Small ice cubes are a fine substitute for crushed ice. More Nonalcoholic Drinks
Guava Mai Tai
Rating: Unrated
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Flatiron Lounge * New York CityAt this Art Deco–inspired lounge, mixologist Julie Reiner hosts summertime Sunday-night tiki parties complete with her version of the mai tai.Plus: Ultimate Cocktail Guide
Gin Blossom
Rating: Unrated
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Julie Reiner · Clover Club"Eau-de-vie can be a challenging spirit to work with," says Julie Reiner, who owns Manhattan's Flatiron Lounge and the Clover Club in Brooklyn. "It can add a lot of depth to cocktails, but it's also very intense, so I like to pair it with other aromatic spirits." In this fragrant, crystal-clear cocktail, Reiner matches apricot eau-de-vie with juniper-scented gin. More Gin Cocktails
Ginger Beer
Rating: Unrated
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Clover Club · BrooklynUse this ginger beer when making the Nola Mule cocktail. More Nonalcoholic Drinks
Five Spice
Rating: Unrated
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For Julie Reiner, the holidays aren't complete without a great spiced rum cocktail. The creamy, chai-based Five Spice evokes those flavors. More Nonalcoholic Drinks
Faux 75
Rating: Unrated
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Mixologist Julie Reiner created this riff on the classic French 75 by removing the gin and replacing the Champagne with a bitter lemon soda. Slideshows:  More Nonalcoholic Drinks