If you prefer, have the fishmonger clean and fillet the sardines for you.Plus: More Appetizer Recipes and Tips
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For an even simpler hors d'oeuvre, don't roast the dates. Fast Hors d'Oeuvres
Buying whole chickens and cutting them up at home isn't just economical; it also yields trimmings that make the sauce extra flavorful. Amazing Chicken Recipes
Picadillo—ground meat cooked with onion, garlic and tomatoes—is often used as a filling for savory pastries and tacos in Central America and the Caribbean, Julian Serrano, inspired by a Cuban restaurant in Miami, uses it to stuff white mushrooms. For a variation, try creminis, which have the same cuplike shape as white but a heartier flavor. Fast Hors d'Oeuvres
Make these tuna croquettes at your next dinner party.
The custard for Julian Serrano's flan needs to stand overnight so it can be infused with the flavors of the orange zest and the vanilla bean. Plan accordingly, and start the recipe one day in advance. Beautiful Desserts
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Jarred Spanish piquillo peppers add a lovely smokiness and subtle heat to Julian Serrano's delicious appetizer. They are increasingly available at specialty food stores; you can substitute jarred roasted peppers, or better yet, roast a red bell pepper yourself.Plus: More Vegetable Recipes and Tips