Julian Cox

Paloma Italiana
Rating: Unrated
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At the southern Italian restaurant Sotto in Beverly Hills, mixologist Julian Cox uses reposado tequila (“rested,” barrel-aged tequila) for this cocktail. It’s a variation on the Paloma, made with tequila and grapefruit soda. “I put this drink on the menu as a joke, trying to make it Italian by adding Campari and Italian orange soda,” he says. “It became Sotto’s most popular drink.” Slideshow: Fast Italian Summer Recipes 
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