Joyce Goldstein

Joyce Goldstein loves the surprise of sweet and hot flavors—chilled papaya with unexpected heat from a ginger and crushed red pepper dressing. Note that she cooks the chicken for this salad on the bone; it' more flavorful that way. Marinating the chicken overnight in the refrigerator makes it even tastier.Plus: More Chicken Recipes and Tips
Standing under the awning of a street vendor in Turkey, Joyce Goldstein tasted these spicy, hot köfte (meat patties) slathered with cold yogurt sauce for the first time. They can be grilled, broiled or fried on a griddle like hamburgers. Alternatively, the mixture can be wrapped around skewers, then broiled or grilled.Plus: More Grilling Recipes and Tips
Golden Tomato Gazpacho
Rating: Unrated
Originally gazpacho was a peasant dish, made with leftover bread, garlic, water, olive oil and vinegar. But when Spanish explorers returned from the New World with tomatoes and peppers, gazpacho evolved into the summer soup we know today. Because I love the dynamic contrast of temperatures, I use hot garlic croutons as the garnish. Cold Soup Recipes