Joshua Wesson

Joshua Wesson substitutes full-flavored lamb for the usual mild veal in his version of this classic Italian stew with tomatoes, onions and carrots. More Amazing Lamb Recipes
This recipe makes more crostini than you are likely to need for eight people. But consider making the full amount of the eggplant spread anyway; it keeps beautifully and is delicious with grilled fish, chicken or steak.Plus: More Appetizer Recipes and Tips
To make risotto, onions are typically sautéed until translucent before being cooked with raw rice. Here the onions are browned, then stirred into the finished risotto to keep their flavor distinct.Plus: More Appetizer Recipes and Tips
This is not the usual velvety whole-egg stovetop pudding. While the ingredients are virtually the same, folding the beaten whites into the mixture and baking the puddings in a water bath makes this dessert mousse-like with a crusty top.Plus: More Dessert Recipes and Tips