Josette Batteault

Madame Batteault cooks her pork chops en papillote. The result is amazingly moist and tender meat with delicious juices. Fast Pork Recipes
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In their charcuterie on Beaune's pedestrian shopping street, Roger and Josette Batteault sell not only sausages, hams, pâtés, terrines and savory pastries, but fresh pork too, which Josette cooks in clever and delicious ways. Jane Sigal was awed by her efficiency (she browns the onion in the casserole with the pork to save time) and by her ability to coerce so much flavor out of a piece of meat, a few herbs and vegetables and a little water. More Pork Roast Recipes