Jose Garces

Jose Garces

Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award winner, an entrepreneur, and a food innovator with a restaurant group in Philadelphia.


Experience

Garces was born in Chicago to Ecuadorian parents. He's the chef owner of Amada, Buena Onda, Hook & Master, Village Whiskey, Tinto, Volvér, and The Olde Bar in Philadelphia, plus ghost kitchens Livy’s Plant Based Foods and Rustika Pollo a la Brasa.

Garces won the 2009 James Beard Award for Best Chef: Mid-Atlantic and Volvér garnered five stars in the 2016 Forbes Travel Guide.

Education

Garces has a culinary arts degree from Kendall College.

About Food & Wine

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