“There is no more comforting food in the world than a bubbly pasta dish straight from the oven,” says chef Jonathan Waxman of Barbuto in New York City. He replaces the béchamel in this traditional baked pasta with lush eggplant. To make the recipe even healthier, he suggests using whole-wheat pasta. Slideshow: More Pasta Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.
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“There will be a chicken on my headstone, I’m so well-known for it,” says chef Jonathan Waxman of Barbuto in Manhattan. For his signature fried chicken, he dips pieces in buttermilk, then dredges them in fine cornmeal to achieve a supercrunchy crust. Slideshow: More Chicken Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.
Simplicity is key in this recipe from star chef Jonathan Waxman, where a perfectly grilled steak need only be accompanied by deliciously roasted and grilled chiles and onions. Slideshow: More Steak Recipes
In his riff on blini and caviar, chef Jonathan Waxman of NYC’s Jams serves tender red pepper pancakes with a sweet corn sauce, decadent smoked salmon and caviar. Slideshow: More Salmon Recipes
Chef Jonathan Waxman of NYC’s Jams makes his rich, nutty romesco sauce with roasted vegetables, two kinds of nuts and Calabrian chiles. Plus: F&W's Ultimate Guide to Fish and Seafood
This crisp and juicy roast chicken from star chef Jonathan Waxman of NYC’s Jams is perfect with his chunky seven-herb salsa verde. Slideshow: More Delicious Chicken Recipes
The secret ingredient in the tasty sauce here is rosé, which combines perfectly with the classic Chinese flavors in this dish. Slideshow: More Chinese Recipes
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"Flounder is an amazing fish,” says Jonathan Waxman, chef at Manhattan’s Barbuto. “It’s firm yet delicate, flavorful and sweet.” The breading he uses on the fillets is simple and versatile; it works just as well on chicken, pork, veal and other fish. Slideshow: More Seafood Recipes
The broiler is an underutilized part of the oven,” observes Jonathan Waxman, chef at Barbuto in Manhattan. Here, he broils pork chops for just a few minutes on each side, then spoons a tangy soy-ginger sauce on top. Slideshow: More Pork RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.