Jonathan Gold

A calorie-packed drive around Honolulu with writer Jonathan Gold lets Los Angeles chef Roy Choi indulge in some of the roadside specialties he loves most: hot beignets, chili rice, garlic shrimp and the world's fluffiest, fruitiest shave ice.
Acting on a hot tip from chef Nancy Silverton, writer Jonathan Gold travels to Italy to meet the modern-day oracle of pizza.