Jon Snyder

As stunning as it is delicious, this creamy strawberry-and-sour-cream gelato cake from Jon Snyder is the perfect centerpiece for summer celebrations. Follow the links below for gelato and sorbet recipes, or use your favorite flavor combinations of store-bought gelatos, ice creams, and sorbets to build the cake using the method below.
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Sour Cream Gelato
Rating: Unrated
New!
Jon Snyder swaps out some of the traditional half-and-half for sour cream or crème fraîche in this tangy, creamy gelato. You also can use this base for infusions like vanilla or cinnamon.Slideshow: More Frozen Dessert Recipes
Strawberry Gelato
Rating: Unrated
New!
To guarantee homemade gelato’s luscious consistency and purity of flavor, Jon Snyder suggests thickening gelato with cornstarch rather than eggs. The result has less palate-coating fat than ice cream and lets the fruit shine.Slideshow: More Frozen Dessert Recipes