John Lancaster

Robert Perkins and John Lancaster make a terrific broth using shrimp shells, coconut milk and pickled ginger for a piquant kick. More Delicious Shrimp Dishes
Robert Perkins and John Lancaster, the wine directors at San Francisco's Boulevard restaurant, love making this snack at backyard barbecues using all types of medium-sized peppers: As the peppers blister, the cheese mixture tucked inside turns warm and gooey. More Gooey, Cheesy Recipes