John Lancaster

Robert Perkins and John Lancaster make a terrific broth using shrimp shells, coconut milk and pickled ginger for a piquant kick. More Delicious Shrimp Dishes
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Robert Perkins and John Lancaster, the wine directors at San Francisco's Boulevard restaurant, love making this snack at backyard barbecues using all types of medium-sized peppers: As the peppers blister, the cheese mixture tucked inside turns warm and gooey. More Gooey, Cheesy Recipes