John Fleer

Yellow tomatoes give chef John Fleer's "summer in a cup" soup a refreshing tang; leftovers can be frozen in an ice-cube tray and added to Bloody Marys. Cold Soup Recipes
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This succulent pork combines two southern classics, sweet tea and pork chops. Have your butcher remove the chine bone from the roast, make 1/2 -inch-deep incisions through the bone between the ribs and "french" the bones (scrape them clean of fat and gristle). Brine the pork for 2 days to guarantee juicy meat. More Pork Roast Recipes
Sweet Onion Jam
Rating: Unrated
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Grenadine helps sweeten the jam and adds vibrant red color. The jam is great with most meats, especially grilled or roasted pork.Plus: More Vegetable Recipes and Tips
Muscadine, the traditional sweet southern wine, makes a great base for John Fleer's vinaigrette because it balances the bitterness of the greens. If dandelion greens are unavailable, use all watercress. Regular carrots can be substituted; peel them and cut into slender 3-inch pieces. Satisfying Vegetarian Recipes
Pickled Pepper Relish
Rating: Unrated
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This sweet-tart relish was passed down to John Fleer from his great-grandmother. Besides being a refreshing addition to salads, it's also wonderful on grilled or roast chicken or pork chops. Delicious, Quick Side Dishes
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Filled with sweet, billowing blackberry meringue, this rich-tasting chocolate cake is a stunning dessert.Plus: More Dessert Recipes and Tips
Black-Eyed Pea Salsa
Rating: Unrated
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Serve John Fleer's southern-style bean-and-bell-pepper salsa with the Sweet Tea-Cured Roast Pork or on its own as a salad.Plus: More Vegetable Recipes and Tips
Filled with sweet, billowing blackberry meringue, this rich-tasting chocolate cake is a stunning dessert.Plus: More Dessert Recipes and Tips
Black-Eyed Pea Salsa
Rating: Unrated
New!
Serve John Fleer's southern-style bean-and-bell-pepper salsa with the Sweet Tea-Cured Roast Pork or on its own as a salad.Plus: More Vegetable Recipes and Tips
Blackberry Kir Royale
Rating: Unrated
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This is Blackberry Farm's signature and most popular aperitif. Classic Cocktail Recipes