Jody Williams

Sausage-Stuffed Fried Olives
Rating: Unrated
New!
Buttery, mild Castelvetrano olives add just enough salt and tang to these fried sausage snacks that pair beautifully with a crisp martini or chilled glass of wine. Use a high quality Italian sausage for the best texture and flavor.
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This clever wax bean dish is a cross between a salad and a side dish: it's served warm but loaded with the bright, fresh flavors of tomatoes and basil.
Fava Bean Salad
Rating: Unrated
New!
Chef Jody Williams's antipasto at Giorgione is a fun cross between a bean side dish and a salad. More Terrific Salads