Joanne Weir

Cookbook author and TV personality Joanne Weir varies the vegetables in this soothing soup with the seasons. In the spring, for instance, she'll substitute sugar snap or snow peas or fresh edamame for the frozen baby peas listed here. Since a flavorful broth is critical to a soup as simple as this, use a rich stock. If you don't have time to make your own, pick one up from a specialty food store. Warming Soup Recipes
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This hearty pasta dish is truly perfect in autumn, when Brussels sprouts are at their peak of flavor.Plus: Pasta Recipes and Tips
Cold Cucumber Soup with Mint
Rating: Unrated
New!
Here is a decidedly refreshing soup to be consumed as a midday snack or as an appetizer.
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In Sausalito, California, chefs Joanne Weir and Gonzalo Rivera get incredible citrus, so they created this salad to showcase it. Here, the fruit is served with Mexican-inspired dressing and garnishes. Slideshow: More Amazing Citrus Recipes 
Cold Cucumber Soup with Mint
Rating: Unrated
New!
Here is a decidedly refreshing soup to be consumed as a midday snack or as an appetizer.
In Sausalito, California, chefs Joanne Weir and Gonzalo Rivera get incredible citrus, so they created this salad to showcase it. Here, the fruit is served with Mexican-inspired dressing and garnishes. Slideshow: More Amazing Citrus Recipes