Jim Cohen

These healthy pizzas, topped with pungent grilled eggplant and two kinds of cheese, were inspired by those served at one of Jim Cohen's favorite restaurants, Al Forno in Providence, Rhode Island. Serve the pizzas as they come off the grill, then continue making more. & More Pizza Recipes
This outdoor version of the Spanish classic is best made in a paella pan over a wood fire; the wide open pan allows the fragrant smoke to roll over the food as it cooks. Make the fire with whatever wood you like—in Spain they use pine twigs, while Jim Cohen prefers trimmings from his rose bushes. Healthy Grilling Recipes