Jim Clendenen

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Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio. More Hearty Stews
These little pies were inspired by the apple dumplings that Jim Clendenen's grandmother always made. The raisins and Muscat cream sauce are Clendenen's touches. More Recipes With Apples