Jesse Cool

Dive into the delectable sandwich with a fork and knife or pick it up with your hands, providing there are plenty of napkins close by. Chef Jesse Cool likes to tuck the maple apples in with the ham and cheese, but the fruit can be served on the side, along with a spicy mustard or horseradish sauce. More Sandwich Recipes
Jesse Cool likes to take old-time recipes and make a few changes before bringing them back to the table with a twist. Here, hash browns pressed into a kind of crust serve as a base for this torta. More Brunch Ideas