Chef Way Jerry Traunfeld soaks dried white beans overnight before boiling them and stewing them with caramelized onions, garlic, Parmigiano-Reggiano cheese and rosemary.Easy Way Instead of soaking white beans, use ready-to-eat canned cannellini beans. More Amazing Vegetarian Dishes
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For this singular stir-fry, chef Jerry Traunfeld combines sweet shrimp with salty bacon, then adds hot chiles, vermouth and a healthy dose of fresh mint. Amazing Seafood Recipes
Chef Way Jerry Traunfeld toasts and grinds whole coriander seeds before pureeing them with roasted cauliflower, tahini paste, lemon and cilantro.Easy Way Use ground coriander from a bottle to season this bright, tangy recipe. Party Dips and Spreads
More roast chicken recipes have made their way through the F&W Test Kitchen over the years than we can count, but this one from chef-owner Jerry Traunfeld of The Herbfarm near Seattle, which was first published in F&W in July 1999, is memorable because of its garlicky-herb flavor and delicious pan juices. Bruising fresh bay leaves by holding both ends and twisting in opposite directions makes them more potent. If fresh bay leaves are unavailable, use fresh sprigs of thyme or marjoram. Amazing Chicken Recipes
This vegetable-loaded pasta is equally delicious warm or cold. Jerry Traunfeld created it with the Eastern Mediterranean staples of cauliflower and bell peppers, which taste great together, especially when tossed in a garlicky walnut pesto.More Pasta Recipes
This light fondue is made with sabayon, a frothy custard that gets whisked in a bowl over the pot of simmering water used to cook the potatoes. The fondue is silky, slightly tangy and sublime with the warm potatoes—or even with chunks of bread. Delicious, Quick Side Dishes
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Chef Way Dried porcini mushrooms flavor these crisp, creamy-centered croquettes, which Jerry Traunfeld serves in walnut-size balls.Easy Way Use shiitake mushrooms in place of porcini, and make the croquettes larger for a vegetarian main course. More Delicious Fried Foods Amazing Vegetarian Dishes
Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard, cumin and fennel seeds. Slideshow: More Indian Recipes