Jerry Pelikan

Crispy Stuffed Olives
Rating: Unrated
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BB's * ChicagoChef Jerry Pelikan's reasons for creating this snack are hard to argue with. "People love olives and people love sausage," he says. "And since it's an appetizer, it had to be deep-fried." The dish is so popular that BB's goes through eight gallons of olives each week. More Cocktail Party Recipes
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