Jeri Ryan

Jeri Ryan's family always grilled steaks on Independence Day, but sometimes she prefers cooking a whole beef tenderloin because it's more magnificent and the flavor is more delicate. When selecting a tenderloin roast, smaller is better because the meat will be firmer. More Beef Recipes
Blueberry-Raspberry Tart
Rating: Unrated
Whenever the Ryan family moved to a new place, Jeri and her mother, Sharon, would settle into their new house by baking fruit pie. In Maryland, they used peaches and cherries from trees in the yard. In Georgia, they used blueberries picked from their own bushes. Jeri Ryan's free-form crust, enriched with sour cream, is sturdy enough to hold all the superjuicy fruit without getting soggy. More Pies and Tarts