Jeremy Nolen

Overnight marinating and slow cooking give this goulash deeply savory, complex flavors. Philadelphia chef Jeremy Nolen reserves half of the vegetables to add at the end of cooking, which gives the stew surprising freshness. Slideshow:  Pork Soups and Stews 
Advertisement
Spicy Beer Mustard
Rating: Unrated
2
Chef Jeremy Nolen updates German classics at Brauhaus Schmitz in Philadelphia, including this intense mustard for sausages. More Condiment Recipes