A combination of chipotle-spiked béchamel and mild Comté cheese melt together to create the rich, creamy center in this pressed “toastie” sandwich.
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Jeremiah Stone and Fabian Von Hauske of NYC’s Contra and Wildair are 2016 F&W Best New Chefs
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Quintessential Wildair dish: beef tartare with smoked cheddar, and the warm, well-crusted loaf bread with olive oil. Read more about the amazing NYC duo that just became new Food & Wine Best New Chefs.
This dish from chefs Jeremiah Stone and Fabián von Hauske of NYC’s Contra and Wildair may be the ultimate summer salad: sweet, crunchy raw snap peas and thinly sliced mushrooms in a vibrant, tangy, herby vinaigrette. Slideshow: More Snap Pea Recipes
It's worth finding cultured butter to make Jeremiah Stone and Fabián von Hauske's riff on the classic French appetizer; it's slightly tangy and high in butterfat. Slideshow: More Quick Side Dish Recipes