Velvety smooth, lightly seasoned ricotta serves as the perfect base for juicy ripe tomatoes and charred peppers on grilled levain bread. Fennel pollen adds a light licorice flavor, while fresh basil, chives, and a hint of lemon juice add brightness to the smoky flavor from the grill.
With a subtle and sweet garlic aroma, this infused oil will become a pantry staple. It adds an extra layer of depth and flavor without being overpowering. Mash reserved garlic cloves to spread on toast, pair with cooked vegetables, or stir into dips.