Jeny Sulemange Instagram Location: Lisbon, Portugal African-born Jeny Sulemange is an award-winning author and chef/co-owner of the famed Cantinho do Aziz, a Mozambican restaurant in Lisbon. Her cookbook, Cozinha Moçambicana, won Best Woman Chef Book and Best Portuguese from the 2019 Gourmand World Cookbook Awards. She is the creator and host of "Chef Jeny o meu Mundo," the first and only Portuguese food show on Amazon. Experience Born in Mozambique, Jeny Sulemange moved to Europe as an adult and lived in the U.K., later spending time in Florida. She started out as an apprentice in her mother’s kitchen experimenting and eventually modernizing long-held family recipes while perfecting her culinary skills. Sulemange has become a sought-after chef, with her Afro-Portuguese cuisine featured in Food & Wine, Bon Appétit, Saveur, The Guardian, Afar, and others. Her Cantinho do Aziz consistently ranks as one of the best restaurants in Lisbon. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.