Jennifer Salerno


Jennifer Salerno is a writer with more than a decade of experience telling stories. Her work has appeared in Travel + Leisure, Food & Wine, and Smithsonian Magazine, among other publications. Jennifer started her writing career at Saveur as an editorial assistant. Less than a year later, she landed the role of online editor at Food & Wine, where she worked for three years. From 2015 to 2019, she was a senior reporter and contributing editor at Travel + Leisure, covering everything from luxury stargazing in bubble rooms in Mauritius to Chicago’s best hidden bars. Now based in Miami, she's currently focusing on producing branded content for a variety of clients through her company, Stomping Ground Industries.

• 5+ years of experience as a travel writer and editor
• 3+ years of experience as a food writer and editor
• Received a master’s degree in food studies from New York University
• Received a bachelor's degree in social psychology from Florida State University

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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