Jennifer Carroll

Vegan “Eggnog”
Rating: Unrated
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Relying on fragrant and starchy basmati rice to thicken this vegan “eggnog” results in a luxuriously creamy drink. Cinnamon, cardamom, and nutmeg add warming spice notes, while smooth tahini lends a pleasing subtle bitterness, preventing the drink from leaning too sweet.
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For snapper fillets with perfectly crisp skin, chef Jennifer Carroll only seasons the flesh side before laying the fish on a very hot grill. Slideshow:  More Grilled Fish Recipes 
Chef Jennifer Carroll uses a quick herb oil to dress sweet shrimp and grilled potatoes for this quick and elegant weeknight dish. Slideshow:  More Grilled Shrimp Recipes