Jean-Louis Palladin

Tuna Basquaise
Rating: Unrated
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Ideally, the Basquaise sauce should be served very warm but not piping hot, to accentuate the flavors of the summer vegetables and the tuna. Amazing Seafood Recipes
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Summer Berry Clafoutis
Rating: Unrated
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Palladin's flourless dessert is more like a delicate custard with fruit than like the usual sturdy country clafoutis. Beautiful Desserts
This refreshing and crunchy salad with a light citrus vinaigrette brings out the flavor of the delicate crab. Be sure to toss the crab gently with the other ingredients to prevent it from breaking up. Terrific Green Salads
The shrimp add a briny sweetness to the egg filling. If you can find fresh small Maine shrimp, use them whole. Fast Hors d'Oeuvres
Artichokes with Anchoïade
Rating: Unrated
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Anchoïade, the garlicky Provençal dip made with anchovies, green olives and extra-virgin olive oil, is usually served with a mixed platter of raw and cooked vegetables, including artichokes.