For this recipe, Jason Travi recommends using a peppery olive oil to sauté the blanched Broccolini with the garlic and crushed red pepper. The recipe is delicious with a variety of other vegetables as well, such as cauliflower, snap peas, or green beans. More Vegetable Dishes
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To make these salty snacks, chef Jason Travi tosses canned chickpeas with flour, coriander, and cumin, then fries them. He loves popping them into his mouth while he's watching football. Party Dips and Spreads
Peperonata is Italian for stewed peppers, which are used in abundance for this comforting dish of chicken roasted with a mix of bell peppers, sweet-spicy jarred Peppadew peppers and canned tomatoes.Plus: More Chicken Recipes and Tips Great Comfort Food Recipes