Jancee Dunn Facebook Instagram Location: Madison, New Jersey Jancee Dunn is a journalist and New York Times best-selling author of eight books. She spent over a decade as a reporter and editor at Rolling Stone and is currently the Well columnist for the New York Times. In addition to Food & Wine, Dunn regularly contributes to The Washington Post, Vogue, Travel + Leisure, Health, Vanity Fair, and others. Experience Jancee Dunn established herself as a journalist writing for Rolling Stone where she worked from 1989 to 2003, covering such celebrities as Green Day, Bono, Madonna, Dolly Parton, and Brad Pitt. During her tenure at Rolling Stone, she was also one of the original on-air personalities for MTV2. Dunn went on to edit columns at The Oprah Magazine and GQ. She has authored eight books, including the autobiographies of Cyndi Lauper and Karamo Brown, and two children's books. Her memoir How Not To Hate Your Husband After Kids (2017) was published in twelve languages and her collection of essays Why Is My Mother Getting a Tattoo? (2009) was a finalist for the Thurber Prize for American Humor. Education Jancee Dunn majored in English at the University of Delaware. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.