Gerald Hirigoyen's greens may include kale, escarole, collards, Swiss chard, mustard and beet greens; kale and collards will take slightly longer to cook.Plus: More Vegetable Recipes and Tips
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Here's a very potent version of the quintessential brunch drink. Classic Cocktail Recipes
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Butterflying pork tenderloins—slicing them almost in half lengthwise and spreading them open—helps the meat cook faster and creates a larger surface area for the spice marinade to penetrate.Plus: More Grilling Recipes and Tips