Jan Birnbaum

In this simplified version of one of Jan Birnbaum's signature dishes, the large lima beans need to soak overnight, so plan accordingly.Plus: More Seafood Recipes and Tips
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Quick, Soft, Sexy Grits
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This silky and rich version of the dish that Southerners eat for breakfast, lunch or dinner easily lives up to Jan Birnbaum's colorful name for it. Delicious, Quick Side Dishes
Lemon-Shallot Vinaigrette
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This vinaigrette is also great drizzled over grilled fish, chicken or vegetables. Terrific Green Salads
Jan's Spice Mix
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Celebrated Chef Birnbaum's Signature Spice Mix
The Good News Chef Jan Birnbaum makes this piquant salad with two kinds of Belgian endive and chicory, which is rich in potassium and magnesium, then adds crunch with spiced pistachios, a cholesterol-free source of monounsaturated fats. "This salad is a healthy alternative to the creamy Caesar salads people expect at a steak house," he says. More Fall Produce Recipes
Autumn Apple Buckle
Rating: Unrated
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Buckles, simple streusel-topped cakes studded with fruit, are traditionally made with summer berries. For his autumn version, Jan Birnbaum substitutes tart apples, for a denser, more coffee-cake-like dessert.Plus: More Dessert Recipes and Tips