Chef Jamie Malone makes a tangy, lush and slightly spicy vinaigrette that is delicious on sweet sunchokes and fresh spinach. Slideshow: More Roasted Vegetable Recipes
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Chef Jamie Malone of Sea Change in Minneapolis bakes a whole fish in a salt crust, which makes it insanely moist, delicate and well-seasoned, plus the presentation is extremely dramatic. Plus: More Best New Chefs