James Boyce

Spicy Poached Chicken Burgers
Rating: Unrated
James Boyce of Studio in the Montage resort in Laguna Beach, California, is a hard-core mountain biker. His devotion to fitness inspired him to do the nearly impossible: create moist, low-fat chicken burgers. Instead of grilling them, Boyce cleverly poaches the chicken burgers in a spicy broth, which he reduces to make a delicious topping. All-Time Favorite Burgers
This salad is James Boyce's homage to one served at the historic local hotel. The blend of horseradish, Worcestershire sauce and dry mustard makes for an unusually tasty vinaigrette. More Great Salads
This is Cotton Row chef James Boyce's simple go-to, one-pot dish for entertaining. Serve the vinegar-braised chicken with buttered noodles, wheat berries or rice alongside, to soak up the tangy, buttery sauce. More One-Pot Meals More Recipes for Chicken Thighs