Jake Cohen is a New York Times bestselling cookbook author and nice Jewish boy from New York City. When he's not posting challah-braiding videos and recipes on his Instagram and TikTok, he's eating around the city with his husband Alex.

Expertise: Jewish food.

Experience: After working in some of New York City's best restaurants, including Daniel and ABC Kitchen, Jake Cohen transitioned to media, leading recipe testing at Saveur before serving as the food editor for Tasting Table and Time Out New York. He wrote his first book, Jew-ish, about his love of modern Jewish cooking and baking.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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