Jacques Bezuidenhout

St. Rosemary
Rating: Unrated
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This cocktail is best with unfiltered apple juice because it tastes more like real apples than the clear kind and retains some of the fruit's natural acidity. More Cocktails for the Coupe
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Repo Cup
Rating: Unrated
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Bitter lemon soda is a classic English mixer, says Jacques Bezuidenhout. He combines it with reposado tequila in this version of the Pimm's Cup, another quintessentially British beverage. Great Classic Cocktails
Red Sangrita
Rating: Unrated
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In Mexico, sangrita is traditionally served well chilled and accompanied by a good tequila served neat. Cocktail Tips from F&W Editors More Great Pitcher Drinks
Port Wine Cocktail No. 3
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This aromatic after-dinner cocktail is an adaptation of the Port Wine Cocktail No. 2 from Harry Craddock's Savoy Cocktail Book, first published in 1930. Great Classic Cocktails
Moscato D'Agave
Rating: Unrated
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Mixologist Jacques Bezuidenhout prefers using Quady Winery's Elysium Black Muscat for this spicy drink. He loves its deep, round sweetness, rosy scent and lychee-like flavor with the jalapeño's heat. More Wine Cocktails
Mexico City
Rating: Unrated
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Tres Agaves • San FranciscoBartender Jacques Bezuidenhout invented this drink as a way to feature oaky añejo tequila. Cherry Heering, a Danish liqueur made with cherry brandy, balances the woody flavor.Plus: Ultimate Cocktail Guide
Indian Summer
Rating: Unrated
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"I love the aroma of cardamom," says Jacques Bezuidenhout, "and it works well with the spice in tequila." Classic Cocktails
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Harvest Crush
Rating: Unrated
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To balance the peppery blanco tequila and spicy Alsace Pinot Gris, Jacques Bezuidenhout adds sweet white peach to this drink. More Wine Cocktails
Biarritz Cocktail
Rating: Unrated
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Urbana; Washington, DC Mixologist Jacques Bezuidenhout created this cocktail to complement the Mediterranean cooking at this restaurant next to the Hotel Palomar.Plus: Ultimate Cocktail Guide
Indian Summer
Rating: Unrated
New!
"I love the aroma of cardamom," says Jacques Bezuidenhout, "and it works well with the spice in tequila." Classic Cocktails
Harvest Crush
Rating: Unrated
New!
To balance the peppery blanco tequila and spicy Alsace Pinot Gris, Jacques Bezuidenhout adds sweet white peach to this drink. More Wine Cocktails
Biarritz Cocktail
Rating: Unrated
New!
Urbana; Washington, DC Mixologist Jacques Bezuidenhout created this cocktail to complement the Mediterranean cooking at this restaurant next to the Hotel Palomar.Plus: Ultimate Cocktail Guide
Agave Reviver No. 1
Rating: Unrated
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The classic Corpse Reviver No. 1 is a potent combination of brandies and vermouth that's meant to be a hangover remedy. Jacques Bezuidenhout created this tequila-based version in the same spirit. More Terrific Cocktails