For over a decade, disabled food writer Jacqueline Raposo has worked as a private chef, assistant food stylist, and gluten-free recipe builder while interviewing hundreds of chefs for stories intertwining food, health, and community.

Expertise: chefs, specialty diets, hospitality trends, Azorean food, gluten-free foods.

Experience: Jacqueline is fascinated by how food brings people together. A former performer and vocalist, she's used first-person storytelling to report on food and lifestyle for over a decade. She's interviewed hundreds of chefs worldwide for publications including Saveur, Plate, Serious Eats, The Village Voice, Shondaland, and Tasting Table. And she's captured oral stories as the producer of the food-focused podcasts Love Bites Radio (Heritage Radio Network) and Service: Veteran Stories of Hunger & War (iHeart Media), among others.

Azorean American, she shares the best of food and cultural experiences across the Azores islands for travel publications. And she reported on the science and cultural mindset of how we break and build habits for her book The Me, Without: A Year Exploring Habit, Healing, and Happiness.

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