Jacqueline Friedrich

Pierre and Frédérick Hermé--two maverick chefs in Paris--challenge tradition at a remarkable dinner for six maverick French winemakers
Valrhona Chocolate Mousse
Rating: Unrated
This ultra-rich, dense mousse shows off the unique, smoky character of Valrhona chocolate (which is from the Rhône Valley, like Chapoutier). It is made with a base of cooked egg yolks and sugar. Beautiful Desserts
Whole heads of garlic are roasted along with the chicken in this recipe, then chopped and added to the pan juices to make a light but rich-tasting sauce. The chicken serves 4 as a main course or 6 as part of a tasting menu, as here. Amazing Chicken Recipes